Imported from South Korea, this is a dazzling collection of table setting, floral, and party decoration ideas that will be a boon for caterers, banqueting managers, and anyone else responsible for planning and staging sophisticated dining events.
An accomplished florist with nearly 40 years’ experience, the author has created table designs for clients including Michelin at the Seoul Food Festival and at other international exhibitions. She has also worked extensively on more intimate scales for an array of bridal showers, birthday celebrations, holiday dinners, and other festivities. There is often a poetic simplicity in her arrangements, which are gorgeously photographed for this lavishly produced oversize book.
Color photographs throughout. 352 pages; 10 1/8 x 11 3/4. Paperback with vellum jacket.