The twice yearly arrival of this showcase for the work of pastry chefs around the world always impresses us with its mix of prominent names and rising stars. Among the more prominent patissiers and bakers: Ramon Morato, of the Aula Chocovic school in Spain; Zachary Golper of Bien Cuit in NYC; and Dominique Ansel of NYC and now Tokyo. The list of rising stars runs long: Aya Fukai of Chicago; Julien Alvarez of Paris; Samantha Mendoza of Houston; Nina Tarasova of Russia; and Yves Scherrer of Sydney. As impressive as ever.
Paperback. Color photographs throughout.