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Sous-Vide Cuisine/La Cocina Al Vacio

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by Joan Roca & Salvador Bruges
Regular price $155.00

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This item is backordered and will ship as soon as the publisher resupplies us.

This updated and expanded edition of what has long been our most popular and detailed book dedicated to cooking sous-vide is now bilingual, containing full English- and Spanish-language text.

Roca, the chef of the world-renowned El Celler de Can Roca in Spain, includes extensive additions to his tables of cooking times, including a wide range of ingredients. He also introduces a brining stage for many ingredients, and offers new discussions of his continuing refinement of technique in line with the expanding array of uses for sous-vide. As in the earlier edition, the book contains an ample selection of recipes for plated dishes in which sous-vide plays a role, and the same helpful samples of HACCP plans.

Hardcover. Color photographs throughout. 

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