Paris, anyone? Here is the new edition—the first since 1999—of the guide to the world of food in the 20 arrondisements. It is all here, fresh and comprehensive, from temples of haute cuisine to neighborhood markets, from classic tearooms to knife shops, and from a dizzying array of boulangeries to restaurants suitable for children. Wells, who has lived in France since 1980, is frank, charming, and vivid, bringing to life the appeal of countless establishments. If you are not planning a trip, you will be after a few minutes with this book.
Paperback. Black and white photos throughout.
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