The charm of The Love & Lemons Cookbook lies in the simplicity of its treatment of goodies from the farmers’ market: fruits and vegetables quickly and flavorfully prepared. It happens to be vegetarian, with many a vegan option, and it’s full of good ideas. For instance, roasted cauliflower tacos with chipotle yogurt sauce; asparagus and edamame salad with tarragon; orecchiette with broccoli rabe and sunchokes. It’s easy to be tempted by this.
Color photographs throughout. Hardcover.