What hits the spot better than the right soup at the right moment? Deborah Madison is best known for enduring culinary classics such as The Greens Cookbook and Vegetarian Cooking for Everyone. But this little gem of everyday meals shines a spotlight on her gift for flavor and practicality, offering quickly prepared soups for every season. Nearly every one of them is also a perfect template for improvising, switching out one bean for another, adding a second green, replacing carrots with sweet potatoes, or slipping in some seared chicken thighs. This is a model of culinary versatility.
Color photographs throughout. Paperback.