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Charcuterie

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Book Cover: The Dry Aging Bible

The Dry Aging Bible

by Christian Landig and Aaron Landig

$95.00

Book Cover: Terrines, Rillettes, Saucisse & Pates Croute

Terrines, Rillettes, Saucisse & Pates Croute

by Gilles & Nicolas Verot

$75.00

  • Signed

Book Cover: Hudson Valley Charcuterie: Raven & Boar

Hudson Valley Charcuterie: Raven & Boar

by Ruby l Duke

$30.00

Book Cover: Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

by Ferrandi Paris

$40.00

Book Cover: Le Grand Livre De La Charcuterie

Le Grand Livre De La Charcuterie

by Arnaud Nicolas, Fabien Pairon, & Christian Segui

$95.00

Book Cover: Charcuterie: Leçons en Pas à Pas

Charcuterie: Leçons en Pas à Pas

by Sebastien Zozaya

$125.00

  • Sold Out

Book Cover: Charcuterie: Tous Les Savoir-faire

Charcuterie: Tous Les Savoir-faire

by David Bret

  • Sold Out

Book Cover: Confrerie Du Pate Croute, La: Les Meilleures Recettes Du Championnat Du Monde

Confrerie Du Pate Croute, La: Les Meilleures Recettes Du Championnat Du Monde

by Catherine Saunier-Talec

Book Cover: Olympia Provisions: Cured Meats and Tales from an American Charcuterie

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

by Elias Cairo & Meredith Ericks

$40.00

  • Sold Out

Book Cover: La Charcuterie Lyonnaise: 80 Recettes pour la Cuisinier

La Charcuterie Lyonnaise: 80 Recettes pour la Cuisinier

by Maison Sibilia

  • Sold Out

Le Livre du Compagnon Charcutier-Traiteur

by Michel Poulain, Jean-Claude Frentz, and Christophe Tourneux

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