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French Desserts

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Book Cover: Sourdough Panettone and Viennoiserie

Sourdough Panettone and Viennoiserie

by Thomas Teffri-Chambelland

$98.00

Book Cover: All About Croissant

All About Croissant

by Jean-Marie Lanio and Jeremy Ballester

$70.00

Book Cover: Oh Là Là! A Practical Guide to Creative Bakery and Viennoiserie

Oh Là Là! A Practical Guide to Creative Bakery and Viennoiserie

by Yohan Ferrant

$84.00

Book Cover: Reasoned Gourmandise

Reasoned Gourmandise

by Frederic Bau

$85.00

Book Cover: French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated

French Pastries and Desserts by Lenotre: 200 Classic Recipes Revised and Updated

by Team of Chefs at Lenôtre Paris with Sylvie Gille-Naves, and foreward by Alain Lenôtre

$35.00

Book Cover: Patisserie Vegan (hardcover)

Patisserie Vegan (hardcover)

by Berenice Leconte

$65.00

Book Cover: Paris-Kyoto: La pâtisserie franco-japonaise

Paris-Kyoto: La pâtisserie franco-japonaise

by Patisserie Tomo

$65.00

Book Cover: Sweet Concepts; Pastry Book

Sweet Concepts; Pastry Book

by Gregory Doyen

$59.95

Book Cover: Sweet France

Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs

by François Blanc

$40.00

Book Cover: Fruit: The Art of Pastry

Fruit: The Art of Pastry

by Cedric Grolet

$50.00

  • Sold Out

Book Cover: Opera Patisserie (English)

Opera Patisserie (English)

by Cedric Grolet

Book Cover: Flowers (English language edition)

Flowers (English language edition)

by Cedric Grolet

$60.00

Book Cover: Tarts

Tarts

by Frederic Anton & C. Brua

$17.98

Book Cover: Infiniment Macaron

Infiniment Macaron

by Pierre Hermé

$85.00

Book Cover: Le Livre de Patisserie Stohrer

Le Livre de Patisserie Stohrer

by Jeffrey Cagnes

$75.00

  • Sold Out

Book Cover: La France des Patisseries

La France des Patisseries

by Francois Blanc

Book Cover: Éclairs: 20 ans de creation

Éclairs: 20 ans de creation

by Christophe Adam

$95.00

Book Cover: Viennoiserie: Leçons en Pas à Pas

Viennoiserie: Leçons en Pas à Pas

by Cyrille Van der Stuyft

$125.00

Book Cover: Julien Dugourd: Mes Pâtisseries, Mon Parcours, Ma Resilience

Julien Dugourd: Mes Pâtisseries, Mon Parcours, Ma Resilience

by Julien Dugourd

$75.00

Book Cover: Petits Festins

Petits Festins

by Michel Bras

$36.00

Book Cover: Des Gateaux et des Saisons

Des Gateaux et des Saisons

by Claire Damon

$78.00

  • Sold Out

Book Cover: Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christophe Felder

Book Cover: Architexture de la Pâtisserie

Architexture de la Pâtisserie

by Aurélien Cohen

$75.00

Book Cover: Entremets: 40 Desserts d'Exception

Entremets: 40 Desserts d'Exception

by Christophe Felder & Camille Lesecq

$69.95

Book Cover: Paris Des Patisseries: 100 Recettes Irresistibles, 50 Patissiers Incontournables

Paris Des Patisseries: 100 Recettes Irresistibles, 50 Patissiers Incontournables

by Francois Blanc

$69.95

Book Cover: The Pastry Chef Handbook: Basic Techniques and Preparations

The Pastry Chef Handbook: Basic Techniques and Preparations

by Jean Michel Truchelut and Pierre-Paul Zeiher

$100.00

Book Cover: Cake: Les Cakes Étonnants de Jean Sulpice

Cake: Les Cakes Étonnants de Jean Sulpice

by Jean Sulpice

$75.00

  • Sold Out

Book Cover: French Pastry at the Ritz Paris

French Pastry at the Ritz Paris

by Francois Perret

Book Cover: Gateaux

Gateaux

by Mori Yoshida

$89.95

Book Cover: Le Grand Livre de la Boulangerie % de la Viennoserie

Le Grand Livre de la Boulangerie et de la Viennoiserie: L'intégrale en 200 Recettes

by Jean-Marie Lanio, Thomas Marie, Patrice Mitaille, Brian Boclet, Olivier Magne , and Jérémy Ballester

$110.00

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