An independent bookstore founded in 1983

Thoughtfully selected titles for cooks & readers

We tell you what we think, not just what the publishers say

In-stock orders ship out the next business day

Uncommon Finds

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The Crop Cycle: Stories with Deep Roots

by Shane Mitchell

$32.00

Signed
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Midweek Recipes: Simple Cooking from an Edinburgh Studio

by Jess Elliott Dennison

$32.00

On Sale

The Art of the Neapolitan Pizzaiuolo from Tradition to Innovation

by Paolo Masi

$57.95 ~~$67.95~~

Calendar Cover: 2025 Molly Reeder artwork

Calendar: 2025 Molly Reeder Illustrated Calendar

by Molly Reeder

$55.00

Kissa by Kissa: A 1,000 KM Walk along the Nakasendō (5th Edition)

by Craig Mod

$95.00

Taste Lithuania

by Beata Nicholson

$48.00

Rice the Italian Way

by ItaliaSquisita

$75.00

Signed
Backorder

Masaleydaar: Classic Indian Spice Blends

by Nandita Godbole

$55.00

Book Covers: Pasta the guide to the most loved Italian food

Pasta: The Guide to the Most Loved Italian Food by ItaliaSquisita

by ItaliaSquisita

$75.00

Frantzen

by Björn Frantzen

$95.00

12

Book Cover: Neapolitan Pizza, The: A Scientific Guide About the Artisanal Process

The Neapolitan Pizza: A Scientific Guide About the Artisanal Process

by Paolo Masi, Annalisa Romano, and Enzo Coccia

$67.95

1

Italian Liqueurs: History and Art of a Creation

by Renato Vicario

$30.00

2

Whip

by Frank Haasnoot

$110.00

Shichimi Food Magazine #01: The Framing Issue

by Kaoru Mitsui

$80.00

2

Zapotec Identity: The Cuisine of Abigail Mendoza And Her Sisters

by Claudia Espinoza

$95.00

3

Backorder

Queer Earth Food Volume 2: A Collection of Writing and Art on Food, the Earth, and Queerness

by Clare Lagomarsino, editor

$26.00

Why Cook: Timeless Stories and Life Lessons from Inspiring Women

by Archana Pidathala

$50.00

1

dhoop issue #2

by

$25.00

Best Sellers

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Chef & Restaurant Books

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Professional Baking Books

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Worldwide Imports

We import books from many countries. Our shelves hold a diverse selection of titles, from books about renowned restaurants to explorations of regional food cultures.

Small and Independent Publishers

We vigorously support small presses and authors who self-publish in specialized areas, passionately addressing subjects overlooked by large houses.

Announcements and Thoughts

Holiday Cookie Contest 2024

It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...

Fruitcake Redemption Contest 2024

It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...

BETTY LIU’S VISION FOR HOME COOKING IN THE CHINESE WAY

Balancing a surgical career with cookbook writing, Betty Liu explores modern Chinese home cooking in The Chinese Way.

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Gift Cards

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Gift Cards

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Kitchen Arts & Letters Gift Card

McAtlas: A Global Guide to the Golden Arches (standard edition)

One Thousand Vines: A New Way to Understand Wine

Sourdough Panettone and Viennoiserie

The Irish Bakery

Uncommon Finds

The Crop Cycle: Stories with Deep Roots

Midweek Recipes: Simple Cooking from an Edinburgh Studio

The Art of the Neapolitan Pizzaiuolo from Tradition to Innovation

Calendar: 2025 Molly Reeder Illustrated Calendar

Kissa by Kissa: A 1,000 KM Walk along the Nakasendō (5th Edition)

Taste Lithuania

Rice the Italian Way

Masaleydaar: Classic Indian Spice Blends

Pasta: The Guide to the Most Loved Italian Food by ItaliaSquisita

Frantzen

The Neapolitan Pizza: A Scientific Guide About the Artisanal Process

Italian Liqueurs: History and Art of a Creation

Whip

Shichimi Food Magazine #01: The Framing Issue

Zapotec Identity: The Cuisine of Abigail Mendoza And Her Sisters

Queer Earth Food Volume 2: A Collection of Writing and Art on Food, the Earth, and Queerness

Why Cook: Timeless Stories and Life Lessons from Inspiring Women

dhoop issue #2

Best Sellers

Be Ready When the Luck Happens: A Memoir

Italian American Forever: Classic Recipes for Everything You Want to Eat

Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories

Banchan: 60 Korean American Recipes for Delicious, Shareable Sides

Flour is Flavour

The Crop Cycle: Stories with Deep Roots

One Thousand Vines: A New Way to Understand Wine

Why I Cook

Bayou: Feasting Through the Seasons of a Cajun Life

Breaking Bao: 88 Bakes and Snacks from Asia and Beyond

Herring

Noma in Kyoto

Midweek Recipes: Simple Cooking from an Edinburgh Studio

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

Burnt Ends

Convivir: Modern Mexican Cuisine in California's Wine Country

Rice the Italian Way

Italian Liqueurs: History and Art of a Creation

As seen on

Chef & Restaurant Books

Herring

Bobby Flay Chapter One: Iconic Recipes and Inspiration from the Groundbreaking American Chef

Antica Osteria del Mirasole

Diventari Grandi

Apicius 42

In the Catbird Seat: Standard Edition

La Ferme de la Ruchotte: Fred Menager

Sketch

Selected Northern European Restaurants Awarded By Michelin

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

French Charcuterie at Home: Terrines, Rillettes, Saucisse, and Patés En Croûte

Burnt Ends

Eleven Madison Park: The Plant-Based Chapter (Limited Edition)

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

Mangal II: Stories and Recipes

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

My Egypt: Cooking from My Roots

La Cabrera: Casa de Carnes

Professional Baking Books

So Good #32: The Magazine of Haute Pâtisserie

Richard Hart Bread: Intuitive Sourdough Baking

Pierre Herme Vegan Pastry

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

Essence: A New Way To Make Ice Cream (Una Nueva Manera de Cerar Helados)

Pastry Revolution 66

Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World

Mes Flans Pâtissiers: 50 Classic & Creative Flan Recipes

Pastry Revolution 65

Pastry Revolution 64

L'Éclair de Génie Café: Pâtisserie Créative et Ludique

Angelina Paris 1903: 50 Recettes Iconiques d'une Institution Parisienne