An independent bookstore founded in 1983

Thoughtfully selected titles for cooks & readers

We tell you what we think, not just what the publishers say

In-stock orders ship out the next business day

/* Loading states */ .product-featured__photo--loading .product-featured__photo__wrapper:not(:first-of-type) { display: initial; }

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

The Noma Guide to Building Flavour

Regular price $45.00

Shipping calculated at checkout

Preorder signed copies now!

The long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that cooks can now make and use to elevate every part of their cooking

[Learn more]

Quantity

/* Loading states */ .product-featured__photo--loading .product-featured__photo__wrapper:not(:first-of-type) { display: initial; }

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

Slipcased book set of Disfrutar Volume 3

Disfrutar Volume 3 in English

Regular price $350.00

Shipping calculated at checkout

This is a *Featured Preorder that will be shipping in early December 2025. This long-anticipated third installment in the Disfrutar series documents a crucial chapter in the creative evolution of... Learn more

Quantity

/* Loading states */ .product-featured__photo--loading .product-featured__photo__wrapper:not(:first-of-type) { display: initial; }

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

Citymeals Chef Marc Forgione Collection

Regular price $94.95

Shipping calculated at checkout

Two Remarkable Collections

Chef Marc Forgione has curated two exclusive sets of books—available only for a limited time—to support Citymeals on Wheels. Each set includes titles personally selected by Marc for their blend of culinary insight and storytelling, along with bonus items and a donation to support Citymeals' mission.

[Learn More]

Set Choice

Petite Tasting Set

Grand Tasting Set

Quantity

/* Loading states */ .product-featured__photo--loading .product-featured__photo__wrapper:not(:first-of-type) { display: initial; }

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

The Irish Kitchen

Regular price $60.00

Shipping calculated at checkout

Quantity

The Sequel to The Irish Bakery

The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones.

[Learn More]

Uncommon Finds

See Them All

Best Sellers

See Our Top 20!

As seen on

.home-logo-list-carousel--loading .home-logo-list__item:not(:first-of-type) { display: initial; }

Chef & Restaurant Books

See Them All

Professional Baking Books

See Them All

Worldwide Imports

We import books from many countries. Our shelves hold a diverse selection of titles, from books about renowned restaurants to explorations of regional food cultures.

Small and Independent Publishers

We vigorously support small presses and authors who self-publish in specialized areas, passionately addressing subjects overlooked by large houses.

Announcements and Thoughts

View all

Gift Cards

Preorder

Gift Cards

Preorder

The Noma Guide to Building Flavour

Preorder signed copies now!

Disfrutar Volume 3 in English

Citymeals Chef Marc Forgione Collection

Two Remarkable Collections

The Irish Kitchen

The Sequel to The Irish Bakery

Uncommon Finds

Calendar: 2026 Molly Reeder Illustrated Calendar

NYC Restaurant Ads: 1981-1998

All That Crumbs Allow

The Set Table: Jewish Food Calendar 2026

BernBaum's: Recipes from Fargo's Nordic Jewish Deli

Aperitivo: The Ritual of the Italian Aperitif With Over 100 Recipes From Top Bartenders and Chefs

The Observer's Guide to Japanese Vending Machines

Apartamento Cookbook #10: Aphrodisiacs

Zapotec Identity: The Cuisine of Abigail Mendoza And Her Sisters

Weekend Recipes

dhoop issue #3

The Art of Trader Joe's: Discovering the Hidden Art Gems of America's Favorite Grocery Store

Burnt Ends

Queer Earth Food Volume 3: A Collection of Writing and Art on Food, the Earth, and Queerness

The Hungry Fishmonger: A Seafood Cookbook

Lexicon of the Four Horsemen

Wild Apple Exhibition: Pomological Series Volume 5

Best Sellers

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant

On Eating: The Making and Unmaking of My Appetites

Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond

The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future

The King Cookbook

The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written

Cooking to the President's Taste: Asian Chef's in White White House History

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes

Six Seasons of Pasta: A New Way with Everyone's Favorite Food

A Child of the Rice Fields: Recipes from Noi's Lao Kitchen

Cookies: The Best Recipes for the Perfect Anytime Treat

East Village Cookbook: Adventures, Anecdotes, and Tales of a Downtown New York Community Told Through Our Food

Athens: Food, Stories, Love

On Meat: Modern Recipes for the Home Kitchen

Weekend Recipes

Rome: A Culinary History, Cookbook, and Field Guide to Flavors that Built a City | Slipcased Edition

McAtlas: A Global Guide to the Golden Arches (standard edition)

Homemade Ramen

As seen on

Chef & Restaurant Books

Apicius 46

BernBaum's: Recipes from Fargo's Nordic Jewish Deli

Disfrutar Volume 3 in Spanish

Disfrutar Volume 3 in English

The Pasta Book: Recipes, Techniques, Inspiration

The Brasserie Cookbook: 70 Recipes to Eat and Drink a la Francaise

Steak House: The People, The Places, The Recipes

The Kai Cookbook: A Love Letter to the West of Ireland

House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

La Glace De Nos Reves

Art Culinaire #154

Perch: Soil / Land / Sea

Plate by Plate: 30 Culinary Journeys Bringing Warmth to Your Table

BiBi: The Cookbook

Blackbarn: Recipes from our Kitchen to Yours

The Noma Guide to Building Flavour

Apicius 45

Art Culinaire #153

Professional Baking Books

So Good #32: The Magazine of Haute Pâtisserie

La Patisserie Parisienne: 70 Recettes Au Coeur De L'Histoire

Richard Hart Bread: Intuitive Sourdough Baking

Pierre Herme Vegan Pastry

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

Essence: A New Way To Make Ice Cream (Una Nueva Manera de Cerar Helados)

Pastry Revolution 66

Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World

Mes Flans Pâtissiers: 50 Classic & Creative Flan Recipes

Pastry Revolution 65

Pastry Revolution 64