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Good Reads

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Book Cover: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

by Will Guidara

$29.00

Book Cover: World Travel: An Irreverent Guide

World Travel: An Irreverent Guide (hardcover)

by Anthony Bourdain and Laurie Woolever

$45.00

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Book Cover: Good Taste

Good Taste: A Life of Food and Passion

by Alain Ducasse

$22.95

Book Cover: La Bonne Table

La Bonne Table

by Ludwig Bemelmans

$24.95

  • Sold Out

Saveur Magazine: Spring/Summer 2024

by Saveur 2024 Spring/Summer

Magazine Cover: Saveur Fall 2024

Saveur Magazine—Fall/Winter 2024

by Saveur 2024 Fall/Winter

$25.00

Book cover: The Paris Novek

The Paris Novel

by Ruth Reichl

$29.00

Book Cover: Bourdain: The Definitive Oral Biography

Bourdain: The Definitive Oral Biography

by Laurie Woolever

$29.99

Book Cover: Be Ready When the Luck Happens

Be Ready When the Luck Happens: A Memoir

by Ina Garten

$34.00

Book Cover: Kissa by Kissa

Kissa by Kissa: A 1,000 KM Walk along the Nakasendō (5th Edition)

by Craig Mod

$95.00

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Book Cover: Queer Earth Food: A Collection of Writing and Art on Food, the Earth, and Queerness

Queer Earth Food: A Collection of Writing and Art on Food, the Earth, and Queerness

by Clare Lagomarsino, editor

Book cover: The Crop Cycle

The Crop Cycle: Stories with Deep Roots

by Shane Mitchell

$32.00

Book Cover: Stalin's Wine Cellar

Stalin's Wine Cellar

by John Baker & Nick Place

$24.95

Book Cover: Notes from a Young Black Chef: A Memoir (Paperback)

Notes from a Young Black Chef: A Memoir (Paperback)

by Kwame Onwuachi with Joshua David Stein

$17.00

Book Cover: Hotel Splendide

Hotel Splendide

by Ludwig Bemelmans

$15.95

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Book Cover: Queer Earth Food Volume 2

Queer Earth Food Volume 2: A Collection of Writing and Art on Food, the Earth, and Queerness

by Clare Lagomarsino, editor

$26.00

Book cover The Upstairs Delicatessen

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating while Reading (Hardcover)

by Dwight Garner

$27.00

Book Cover: Gastro Obscura: A Food Adventurer's Guide

Gastro Obscura: A Food Adventurer's Guide

by Cecily Wong, Dylan Thuras, Atlas Obscura

$42.50

Book Cover: Food Stories, writing that stirs the pot

Food Stories: Writing that Stirs the Pot

by The Bitter Southerner

$32.00

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Book Cover: Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz

$35.00

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Book Cover: High on the Hog: A Culinary Journey from Africa to America

High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris

$20.00

Book Cover: Black Food: Stories, Art, and Recipes from Across the African Diaspora

Black Food: Stories, Art, and Recipes from Across the African Diaspora

by Bryant Terry

$40.00

Book Cover: Home Cooking: A Writer in the Kitchen (paperback)

Home Cooking: A Writer in the Kitchen (paperback)

by Laurie Colwin

$15.95

  • Sold Out

Book Cover: Asif Journal: A Culinary Digest

Asif Journal: A Culinary Digest #1

by Culinary Institute of Israel

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Book Cover: Taste: My Life Through Food

Taste: My Life Through Food

by Stanley Tucci

$28.00

Book Cover: The Belly of Paris

The Belly of Paris

by Emile Zola

$16.00

Book Cover: Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

$16.99

Book Cover: Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul

Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul

by Sylvie Bigar

$24.99

Book Cover: Small Fires: An Epic in the Kitchen

Small Fires: An Epic in the Kitchen

by Rebecca May Johnson

$24.00

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Book Cover: Koshersoul

Koshersoul (hardcover)

by Michael W. Twitty

$28.99

Food memoirs, essay collections, anthologies of great food writing, culinary travelogues: all of these fall into the Good Reads section. We also include some of our favorites from other categories, especially food history.

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