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Magazine F: Wine Issue 29

Every Night Is Pizza Night

The Gourmand’s Egg: A Collection of Stories & Recipes

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (paperback)

Eaten #8: The Food History Magazine

Para Llevar Issue 4: Vern's

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)

Nose Dive: A Field Guide to the World's Smells (hardcover)

Plentiful Country: The Great Potato Famine and the Making of Irish New York

Taming Fruit: How Orchards Have Transformed the Land, Offered Sanctuary, and Inspired Creativity

32 Yolks: from My Mother's Table to Working the Line (paperback)

A Thousand Feasts: Small Moments of Joy... a Memoir of Sorts

Korean American Cooking Comics (2nd Ed.)

Typhoid Mary: An Urban Historical

Magazine F: Tea Issue 25

A Waiter in Paris: Adventures in the Dark Heart of the City

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover)

A Cook's Tour: Global Adventures in Extreme Cuisines (paperback)

Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture

Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (paperback)

More Home Cooking (paperback)

Food City: Four Centuries of Food-Making in New York

Squelch: A Memoir of Food, Love, and Uncertainty

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef (paperback)

An Everlasting Meal: Cooking with Economy and Grace (paperback)

National Dish: Around the World in Search of Food, History, and the Meaning of Home (hardcover)

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (paperback)

The Man Who Ate Too Much: The Life of James Beard (hardcover)

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