Name: Estela: (Limited Edition)
Brand: WORA
SKU: Ignacio Mattos
Price: 40.0 USD
Availability: InStock

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Estela: (Limited Edition)

Regular price $40.00

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For a limited time we have copies signed by Ignacio Mattos! Re-issued with a dramatic new cover, the one chef Ignacio Mattos says he originally wanted. From one of NYC's... Learn more

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Five book covers: Kitchen Confidential, Bravetart, My Korea, Liquid Intelligence, and Every Grain of Rice

Citymeals Chef Alex Guarnaschelli Collection

Regular price $124.00

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To support Citymeals on Wheels, Chef Alex Guarnaschelli, chef and co-owner of Butter and enduring Food Network star, has chosen a set of books beloved by her late mother, Maria... Learn more

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Pre-Meal

Regular price $28.00

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Shipping begins November 21

For years at Eleven Madison Park, Will Guidara gathered his team before every lunch and dinner service for pre-meal, a thirty-minute meeting to share a story, teach something, and get everyone fired up to go take care of people. When he sold the restaurant, it was the thing he missed most...

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Book cover: Pretty Kitchen Everyday Baking

Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert

Regular price $35.00

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Signed copies now shipping!

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Chef & Restaurant Books

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Worldwide Imports

We import books from many countries. Our shelves hold a diverse selection of titles, from books about renowned restaurants to explorations of regional food cultures.

Small and Independent Publishers

We vigorously support small presses and authors who self-publish in specialized areas, passionately addressing subjects overlooked by large houses.

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Estela: (Limited Edition)

Citymeals Chef Alex Guarnaschelli Collection

Pre-Meal

Shipping begins November 21

Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert

Uncommon Finds

NYC Restaurant Ads: 1981-1998

All That Crumbs Allow

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The Observer's Guide to Japanese Vending Machines

Apartamento Cookbook #10: Aphrodisiacs

Zapotec Identity: The Cuisine of Abigail Mendoza And Her Sisters

Weekend Recipes

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The Art of Trader Joe's: Discovering the Hidden Art Gems of America's Favorite Grocery Store

Burnt Ends

Queer Earth Food Volume 3: A Collection of Writing and Art on Food, the Earth, and Queerness

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Lexicon of the Four Horsemen

Wild Apple Exhibition: Pomological Series Volume 5

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The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes

Homegrain: A Fundraiser for the WSU Bread Lab

The Lion Dance Cafe Cookbook: Authentic, Not Traditional

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook

On Eating: The Making and Unmaking of My Appetites

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes

The Noma Guide to Building Flavour

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Italian Cookies: Authentic Recipes and Sweet Stories from Every Region

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Little Perfections: Eating in Singapore

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Taiwanese? A Rambling Reflection on the Recipes, Cultures, and People Defining this Island

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Estela: (Limited Edition)

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Le Cordon Bleu Culinary Arts School: Volumes 1-7

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Mory Sacko: A Cook's Journey

Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners

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Professional Baking Books

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Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World

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