Midweek Recipes: Simple Cooking from an Edinburgh Studio

We're delighted to be importing this smart and charming book from Scotland. 

From the founder of a sun-filled cooking studio in Edinburgh, where Jess Elliott Dennison "hosts seasonal cookery demonstrations, pop-up markets and creative collaborations," and sells locally produced foods and household products, this the start of a series of books about simple home cooking.

Her recipes usually serve just two or four people and encourage you to season and tweak to your heart's content. Anchovies appear occasionally, for example, but only "If that's your thing,"

There are abundant suggestions of what to serve with what: "Who doesn’t love the sight of a tray of bubbling cheesy pasta coming out of the oven? It’s a seriously hearty supper, so it works brilliantly with greens dressed in a mustardy vinaigrette to balance out the richness of the cheese."

Easygoing and encouraging, just the thing to help you step out of a weeknight rut.

Hardcover. Color photographs throughout.