Apicius 43
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Twice a year this Spanish-English bilingual magazine, billing itself as the “Journal of Haute Cuisine,” pays tribute to some of the world’s greatest chefs with profiles and photos of their plated food. Terrific food photography brings us into the dining rooms of restaurants that, in many cases, are not represented in current books.
The chefs in this issue all work in Spain:
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Eneko Atxa of Azurmendi in Larrabetzu
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Cristina Cánovas and Diego Aguila of Palodú in Malaga
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Manu Lachica and Rita Llanes of Leartá in Sevilla
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David Pérez of Ronquillo in Ramales de la Victoria
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Tonet Romero of Suculent in Barcelona
The photography throughout the issue is focused on finished dishes, though there are some shots of key crew members at each restaurant.
Paperback. Color and black-and-white photographs throughout.
