Original and Gourmet: Vegetables

Creative, vegetable-forward cuisine according to top Italian chefs. With contributions from the likes of Michelin 2- and 3-star chefs such as

• Stefano Baiocco of Villa Feltrinelli
• Gennaro Esposito of Torre del Saracino
• Ernesto Iaccarino of Don Alfonso 1890
• Daniele Lippi of Acquolina
• Matteo MetuCainollio and Davide De Pra of Harry's Piccolo
• Davide Oldani of D'O
• Valeria Piccini of Caino
• Emanuele Scarello of Agli Amici

The recipes are arranged somewhat idiosyncratically by type of dish, from savory pies and soups to pasta, stuffed and pickled vegetables, and desserts—which category sometimes stretches to include fruits. Our examination of the book reveals no meat, poultry, or fish and some of the dishes are vegan, though they are not always explicitly marked as such,

There are plated presentation photographs for about 80% of the dishes.

Hardcover. Color photographs throughout.