The Angel of Dartmouth

Here is what the publisher tells us about this book:

A star of the South West cookery scene, Elly was a finalist on BBC's Masterchef: The Professionals in 2016 and has represented the South West on The Great British Menu and Channel 4's Best of Britain by the Sea.

Since 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbor. The book includes a history of the restaurant and its famous chefs including Joyce Molyneux, the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel.

Elly champions local, fresh, seasonal and sustainable ingredients and, like Joyce, she and her team work in an open kitchen so that diners can enjoy the full experience of her exquisite fine dining and tasting menus. This selection of her stunning recipes includes canapés, starters, amuse bouches, main courses, pre desserts, desserts and petit fours for each season using the best Devon produce.

Elly is inspired by Joyce's menus and local favorites, including the famous Dartmouth Pie. Dishes featured include: 

• Free Dived Scallops with Cucumber Butter and Pickled Mustard Seed
• Ruby Red Beef Fillet with Carmelised Onion, Horseradish Buttermilk and Red Wine Jus
• Cod Brandade with Malt Vinegar Jam
• Devonshire Lamb Loin with Brown Butter Artichokes and Sauce Picante

The book also features and a stunning range of deserts including:

• Roasted Coffee Parfait
• Mascarpone and White Chocolate Granita
• 'Penny Black' dessert, a favorite of guests and critics alike. 

Hardcover. Color Photographs throughout.