Class: Whisk(e)y Basics: Gaelic Roots, Modern Food Pairings

Date: Sunday March 16
Time: 4:00-5:30 pm EST

As March arrives and St. Patrick’s Day approaches, there’s no better time to celebrate the rich traditions of whisk(e)y—spelled both ways for good reason! Steeped in history, myth, and masterful craftsmanship, whisky holds a revered place in both Irish and Scottish culture.

Join our esteemed food & drink educator, Annette Tomei, for a 90-minute deep dive into the world of whisky—from its Gaelic roots to the intricate art of distillation. You’ll explore the distinct styles and flavors of whisky, uncover the fascinating legends behind the spirit, and discover expert tips on pairing it with food for an elevated tasting experience.

What to Expect:

📜 A touch of whisky history and the lore that surrounds it
🥃 An introduction to whisky-making and regional styles
🍽️ Expert food pairing suggestions to complement your dram

This live, interactive class takes place on Zoom, where you'll sip and savor alongside fellow enthusiasts. After signing up, you’ll receive an email from Annette with recommendations for selecting a whisky to taste during the session, plus pairing ideas to enhance the experience.

Ready to raise a glass to history and flavor? Reserve your spot today!

Maximum two attendees per Zoom screen. Classes are nonrefundable.