Seasoning: How to Cook and Celebrate the Seasons

Here is what the publisher tells us about this book:

A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how - the key techniques and processes that change month by month.

Seasoning spans the four seasons of the year, with insights into over 50 vegetables and fruits. Angela Clutton explores ingredients through their seasonality, offering tips on shopping and storing, countless ways to use them, flavor partners and how to minimize waste. 75 fresh, modern and approachable recipes show how to make the best of each season's produce.

Angela Clutton is an award-winning food writer, cook and presenter. Her first book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was a double winner at the Guild of Food Writers Awards, and was the Debut Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards.

Angela works extensively with Borough Market as presenter of the Borough Talks podcast, host of the Borough Market Cookbook Club, and writing recipes. Her second book, Borough Market: The Knowledge, was a finalist at the Guild of Food Writers Awards.

Hardcover. Color photographs throughout.