Sweet Paris: Seasonal Recipes from an American Baker in France
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An American baking in Paris, Frank Barron adds a modest California inflection to his recipes for goodies inspired by all he has discovered in the city's bakeries and cafes.
In seasonally arranged recipes he presents simple afternoon snacking treats as well as the occasional showy classics. From apple-cardamom tea cakes and matcha-flavored financiers glazed with white chocolate and topped with salted cherry blossoms to a white peach tart and an Alsatian gingerbread, Sweet Paris offers an appealing range of contemporary ideas.
Beautiful color photographs add an extra dose of inspiration for both baking and travel.
Hardcover. Color photographs throughout.
You can view the author's blog at cakeboyparis.com
