Chinese Fairy Tale Feasts
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by Paul Yee
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$20.00
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More than a dozen stories from Chinese folklore are retold here, each accompanied by a relevant recipe which young cooks may be inspired to make with the help of adults.
Written for children 5 to 11, the book is playfully illustrated. Kids and their parents will learn about legends such as The Banquet of Waste (congee), Stretch and Fold, Stretch and Fold ((noodles), Third Lady of Plank Bridge (green onion pancakes), and The Ungrateful Wolf (beef lettuce wraps).
Accompanying notes expand on details of traditional Chinese culture and storytelling, as well as ingredients, inspiring and satisfying many types of curiosity.
Paperback. Watercolor illustrations
