Mont-Saint-Michel: The Nuns' Table

For centuries, Mont Saint Michel–the towering island town off the coast of Normandy, dominated by its abbey, reached by causeway—has been a place of retreat, reflection, and quiet devotion. 

In The Nuns’ Table, culinary stylist Laurence du Tilly shares the simple, seasonal recipes of the Sisters of Jersualem, who live within the abbey walls and cook together as part of their communal life.

Structured around the rhythm of the seasons, the book presents dishes that embody the abbey’s values of hospitality, humility, and connection to nature: 

• Winter– buckwheat and broccoli pie, festive cereals, Christmas hot chocolate 

• Spring–Salt marsh lamb with sage, Jerusalem tajine, daisy brioche

• Summer–Bay samphire salad, watermelon soup, red berry tiramisu 

• Autumn–Polenta pizza with mushrooms, pumpkin quiche, Normandy cake

Each recipe is accompanied by photography that reflects the serenity of life on the Mont, with images that capture not only the food but also the quiet rituals of the sisters' days. The text is woven with personal reflections and insights from the community, offering a glimpse into their traditions and the spirit of generosity that defines their way of life. 

Hardcover. Color photography throughout.