Penang: Recipes & Wanderings Around an Island in Malaysia
Shipping calculated at checkout
Published in collaboration with the Belmond luxury hotel chain, this book serves as both a cookbook and a cultural guide to Penang—an island shaped by the intersecting influences of Asia and Europe.
Featuring striking photography, it includes essays and recipes contributed by chefs Andrew Chiang, Abby Lee, and Malcolm Lee, as well as writers Tash Aw, Anna Sulan Masing, and Kirrthanaa Naidu.
Their perspectives highlight Penang’s rich culinary diversity. As Tash Aw writes, on Penang, “Asian street food achieves its finest expression—there are no prescriptions. You eat what you want, when you want, and in whatever order pleases you… Time has a different meaning here.”
A visually stunning and immersive look at a place where food and culture blend seamlessly.
Hardcover. Color photographs throughout.
