Pranzo : Sicilian(ish) Recipes & Stories
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While we’re ready to declare a moratorium on the use of “-ish” in book titles, this is an appealing, vibrant perspective on Sicilian-inspired cooking from an Australian book designer turned cafe owner.
Pranzo means lunch, but everything in this seasonally organized book would work equally well at dinner. Or whenever you’d like. Some recipes are presented very informally, such as a dish of spaghetti with raw tomatoes and basil. But most are written traditionally, such as
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Pappardelle with almonds, lemon, and parsley
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Roast pork belly and fennel
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Lamb with eggplant
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Orange coconut cake
This is an Australian-published book; measurements are provided by weight and by volume. Note that Australian volume measurements are specified. See page 17 for details.
Hardcover. Color photographs throughout.
