Yassou! The Simple, Seasonal Mediterranean Cooking of Greece

For a limited time we have signed copies of Yassou.

Yassou, a Greek phrase meaning “to your health,” serves as both a toast and a greeting, reflecting the warm hospitality that runs through this inviting cookbook.

Shaily Lipa, an Israeli culinary personality and granddaughter of immigrants from Thessaloniki, shares recipes from across Greece. She largely stays true to tradition, keeping classics like taramosalata unchanged. When she does make adjustments—such as baking rather than frying the eggplant and potatoes in moussaka—it’s in the interest of a lighter approach.

This book offers an accessible introduction to Greek home cooking, guiding readers through dishes such as:

• Grilled octopus

• Spanakopita – Phyllo pastry filled with spinach and feta

• Dolmades – Stuffed grape leaves

• Chicken roasted over lemon potatoes

• Karidopita – A walnut cake flavored with cinnamon, cloves, and nutmeg
  

A welcoming entry point for anyone eager to explore Greek flavors.

Hardcover. Color photographs throughout.