OP: Art Culinaire #90
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Andrea Bergquist of Merkato 55 in New York
- David LeFevre of The Water Grill in Los Angeles
- Barton Seaver of DC Central Kitchen in Washington, DC
- Joe Miller of Joe's Restaurant and Bar Pintxo in California
- Tony Aiazzi of Aureole in New York
