OP: Art Culinaire #92
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Chikara Sono of Kyo Ya in New York
- Ana Sortun of Oleana in Massachusetts
- Jamie Bissonnette of Toro in Massachusetts
- Rick Moonen of Rick Moonen's RM Seafood in Las Vegas
- Seamus Mullen of Boqueria in New York
