OP: Art Culinaire #93
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Toshio Suzuki of Sushi Zen in New York
- Rob Evans of Hugo's in Maine
- Francois Kwaku-Dongo of L'Escale in Connecticuit
- Ivy Stark of Dos Caminos in New York
- Jeremy Bearman of Rouge Tomate in New York
- Marc Vetri of Vetri and Osteria in Philadelphia
Also included is a piece on vinegar cocktails, including recipes.
Hardcover. Color photographs throughout.
