OP: Comfort Me with Apples
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Random House, 2001. Hardcover. Near Fine. First printing.
The second of Ruth Reichl’s memoirs, Comfort Me with Apples (2001), written with alluring poetry and vulnerability, documents the nascence of Reichl’s impressive career in food media. From resident commune cook where she lived with her then husband in the ‘70s to restaurant critic at the Los Angeles Times, Reichl’s rise was anything but predictable or smooth sailing.
We offer here the hardcover first printing in Near Fine and unused condition, although you can still get it in paperback. We’d be remiss not to mention her other memoirs (Tender at the Bone, Garlic and Sapphires, and Save Me the Plums)—which are so expertly written that they seamlessly connect as if they were of one long volume.
