OP: Art Culinaire #2
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue is dedicated to the chefs of New York, including:
- Daniel Boulud of Hotel Plaza Athenee
- Franz Kalmpfer of The Hotel Pierre
- Alain Sailhac and Sirio Maccioni of Le Cirque and The Mayfair Recent Hotel
- Sepi Renggli of The Four Seasons
- Andre Soltner of Lutece
- Simon Teng of Auntie Yuan
- Gilbert Le Coze of Le Bernardin
Hardcover. Color photographs throughout. Lightly shelfworn
