OP: Art Culinaire #54
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Lee Hanson and Riad Nasr of Balthazar in New York
- Frédéric Anton of Le Pré Catelan in Paris
- Alain Ducasse of Alain Ducasse in Paris
- Pierre Gagnaire of Pierre Gagnaire in Paris
- Christian Thornton of Asia Nora in Washington, DC
- Michel Richard of Citronelle in Washington, DC
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
