OP: Art Culinaire #65
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Susur Lee of Susur in Toronto
- Melissa Kelly of Primo in Maine
- Larry Matthews, Sr. of Back Bay Grill in Maine
- Masaharu Morimoto of Morimoto in Philadelphia
- Fabrizio Collica of San Domenico in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
