Art Culinaire #132
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Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Johnny Spero of Reverie in Washington, DC
- Mei Lin of Nightshade in Los Angeles
- Ming Yu of Wing Lei in Las Vegas
- Anthony Secviar of Protége in Palo Alto
- Aaron Verzosa and Amber Manuguid of Archipelago in Seattle
Hardcover. Color photographs throughout.
