OP: Art Culinaire #4
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Jean Banchet of Le Francais Restaurant in Illinois
- Jacques Robert of Au Tournant de la Riviere in Montreal
- Partrick Vesnoc and Denis Genero Le Vent Vert in Montreal
- Wolfgang Von Wieser of The Four Seasons in Toronto
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire may be subject to more shelfwear.
