Ma Petite Boulangerie Japonaise
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Riding the craze for Japanese cheesecakes in Paris and Toulouse, Takumi Boulangerie merges Japanese artistry with French tradition, offering a range of exquisite and imaginative pastries.
Taking its name from a Japanese word for artisans who have devoted their lives to their craft, the Takumi team divides their first book into six sections:
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Breads, brioche and viennoiserie, including sandwiches
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Core pastry recipes
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Gateaux
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Individual pastries
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Cookies, petit fours, and other small treats
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Beverages
Certain flavors predominate: yuzu, matcha, chocolate (Valrhona strongly preferred), raspberry, black sesame, and vanilla. The iconic shokupan, a form of pan de mie, is here, along with black sesame pain au chocolat, doroyaki sandwich pastries, a matcha version of opera cake, and yuzu madeleines.
Hardcover. Color photographs throughout. In French
