Ollicake's Buttercream Flowers
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This attractive, inspiring, and detailed guide to creating 40 different types of buttercream flowers comes from Korea.
Following a section dedicated to demonstrating basic piping techniques and how to arrange individually piped flowers into bouquets, the book is divided into three sections which present progressively more intricate flowers.
In the introductory Level A section you’ll learn how pipe simpler flowers such as cherry blossoms, daisies, and pansies. Advancing to Level B, you’ll find the likes of magnolia, orchids, and peonies.
And in Level C Stands for Challenge, you’ll find instruction on complexly piped flowers such as dahlias, gardenias, and tulips. And for each flower you’ll find further ideas for arranging them atop your cakes.
Practical and beautiful.
Paperback. Color photographs throughout.
