All About Roasting: A New Approach to a Classic Art
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by Molly Stevens
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This award-winning cookbook offers practicality and inspiration, teaching you to make the most of your oven's power to enhance flavor and create succulent textures.
Veteran cookbook author Molly Stevens helps you understand how to
- Choose the best temperature for the results you want
- Roast beef, pork, poultry and seafood—as well as vegetables and fruits
- Use roasted foods to enrich finished dishes, including salads
- Reduce your workload for parties and holidays by selecting low-fuss roasted dishes, many of which can be made in advance
Stevens' appealingly confident manner helps take the mystery out of tackling expensive cuts—but she's just as comfortable with inexpensive foods which reward careful roasting with depths of flavor.
Hardcover. Color photographs throughout.
Published: October 20, 2011
