OP: Art Culinaire #1
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The debut issue!
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Louis Outhier of Resaurant L'Oasis in France
- Wolfgang Puck, chef and restaurateur of multiple global restaurants
- Harald Wohlfahrt of Traube in Germany
A significant portion of this issue is also dedicated to the wines and vineyards of California.
Hardcover. Color photographs throughout. Lightly shelfworn with rounded corners.
