OP: Art Culinaire #1
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The debut issue!
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Louis Outhier of Resaurant L'Oasis in France
- Wolfgang Puck, chef and restaurateur of multiple global restaurants
- Harald Wohlfahrt of Traube in Germany
A significant portion of this issue is also dedicated to the wines and vineyards of California.
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware. The head of this copy's spine is bumped and cracked at the corner.
