OP: Art Culinaire #57
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Joel Antunes of The Dining Room in Atlanta
- Barbara Lynch of No.9 Park in Boston
- Michael Kornick of MK in Chicago
- Tadashi Ono of Sono in New York
- Troy Thompson of Fusebox in Atlanta
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
