OP: Art Culinaire #60
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Helmut Österreicher of Steirerek in Vienna
- Patricia Yeo of AZ in New York
- Todd English of King Fish Hall in Boston
- Jamie Mammano of Mistral in Boston
- Patrick O'Connell of The Inn at Little Washington in Virginia
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
