OP: Art Culinaire #72
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Geoffrey Zakarian of Town in New York
- Hide Yamamoto of Chatham Bars Inn in Massachusetts
- Vernon Morales of Salt in Philadelphia
- Massimiliano Alajmo of Le Calandre in Italy
- Silvana Ferrari of Ristorante al Bersagliere in Italy
Also, there is a piece on boba tea.
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
