Art Culinaire #129
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Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
In this issue, Evan Hennessey of Stages in Dover, New Hampshire; Marc Vetri, Matt Beuhler and Jacob Rosenberg of Vetri Cucina and many other restaurants in Philadelphia; Justin Cogley and Yulanda Santos of Aubergine in Carmel, California; Nathan Rich and Christopher Wilson of Twin Farms in Barnard, Vermont; Miles Thompson of Michael’s in Santa Monica, California.
Wine expert Paul Wagner argues that terroir is dead! And in the popular regular feature Looking Glass. three sommeliers blind taste a wine and speculate as to its origins. Outstanding food photography is Art Culinaire‘s hallmark.
Color photographs throughout. Hardcover.
