Cookbook Club: The Scottish Kitchen
Cookbook Club host Annette Tomei will introduce you to the wild and hearty food of Scotland.
You'll receive cooking tips, shopping help, advance prep techniques, and the experienced enthusiasm of a renowned teacher, historian, and traveler.
Meets on Zoom, Tuesdays, March 11 and 25, 7:00-8:30 pm Eastern Time.
With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties).
This is the definitive Scottish cookbook from the country's National Chef. Inside you’ll find a recipe for every meal and occasion, whether you’re looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites.
From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.
Hardcover. Color photographs throughout.
