Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minder
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by Robin Shulman
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The paperback edition of Shulman’s history of New York City as told through the people who have produced and sold its food uncovers a surprising array of details about everything from the city’s former sugar industry to its once storied breweries and popular community gardens.
Paperback.
