Madame Vo: Vietnamese Home Cooking from the New York Restaurant

Here is what the publisher tells us about this book: 

From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook

Madame Vo, which opened in New York City’s East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo’s story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together.

With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home.

This cookbook features the recipes that made Madame Vo a household name, including:

• Signatures dishes like Madame Wings (spicy chicken wings with fish sauce)
• Sườn Kho Pork Pibs
  
• The Perfect Phở
  
• Caramelized Pork Belly and Pineapples
• New innovations like Chè Bắp Sweet Corn Pudding
• Bánh Bò Nướng Honeycomb Cake

Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories were shaped by their parents’ decision to gather their families and leave everything they knew for America—Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War.

Hardcover. Color photographs throughout.