OP: Art Culinaire #40
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Serge Dansereau of The Regent in Sydney
- John Villa of JUdson Grill in New York
- Mitchell and Steven Rosenthal of Postrio in San Francisco
- Michael Mina of Aqua in San Francisco
- Lisa Hershey of Chanterelle in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
