OP: Art Culinaire #47
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Jim Pyron of Pravda in New York
- Deborah Stanton of The Galaxy in New York
- Keith Luce of Spruce in Chicago
- Kumar Narayann of Pangkor Laut Resort in Malaysia
- Barnitus Ang of Spices Restaurant in Malaysia
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
