OP: Art Culinaire #48
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Alfonso Contrisciani of Opus 251 in Philadelphia
- Jim Drohman of Campagne in Seattle
- Christine Keff of Flying Fish in Seattle
- Brian Jian Nian of Imperial Herbal Restaurant in Singapore
- Francesco Martorella of Brasserie Perrier in Philadelphia
- Eric Hubert of Jean Georges in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
