OP: Art Culinaire #50
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- François Payard of Payard Patisserie & Bistro in New York
- Michelle Gayer of Charlie Trotter's in Chicago
- Elena Arzak of Restaurante Arzak in Spain
- Arnaud Daguin of Les Platanes in France
- Shawn McClain of Trio in Illinois
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
