OP: Art Culinaire #56
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Susan Weaver of Fifty Seven Fifty Seven in New York
- Gregory Zapantis of Trata in New York
- Sinclair Philip of Sooke Harbour House in Canada
- Robert Feenie of Lumière in Canada
- Floyd Cardoz of Tabla in New York
- Jean-Louis Palladin of Napa in Las Vegas
- Charlie Palmer of Aureole in Las Vegas
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
