OP: Art Culinaire #75
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Bradley Ogden of Bradley Ogden in Las Vegas
- Gunter Seeger of Seeger's in Atlanta
- David Bouley of Bouley in New York
- Gray Kunz of Café Gray in New York
- Anne Quatrano and Clifford Harrison of Bacchanalia in Atlanta
Additionally, there is a piece on soda.
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
